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Ora et Labora which translates to Work & Pray; the philosophy of the La Trappe monks. Brewed by La Trappe’s Brouwmeester Lodewijk Swinkels and Brunswick Bierworks Master Brewer Christian Riemerschmid von der Heide, this collaboration weaves traditional krausenfermentation with a mighty maltbill and a unique blend of Opal, Loral, Mandarina Bavaria and Ontario Newport hops sourced from the Americas and Europe; bridging the two worlds of brewing. Proceeds from this brew will be focused on the La Trappe relief effort at the Kyotera Hospital in Uganda.
Murky, next in the Stormy Series, is full of the same oat malt haziness and stupid large additions of late and post fermentation hops. A great mix of flavors and aromas of Fruity, citrus, earthy and pine.
We begin this adventure in brewing with a heavy-bodied stout, aged for months in rum barrels. The beer is then cold-brewed on forty pounds of Sumatran coffee beans. Finally, vanilla bean and cinnamon are added to enhance the complexity. The result is a rich, smooth stout with all the flavors and indulgences of a Spanish Coffee.
As late fall brings in the holidays, tastes turn to sweet decadence and indulgence. Our interpretation with this IPA showcases the sweet yet tart flavors of the unique Boysenberry, offset by the body and smoothness of a traditional milkshake. Magically combined together in the brewkettle, the result is an ale with a touch of hop bitterness that is perfectly balanced by the fruity, creamy aspects of a dessert shake.
An assertive, hop-forward West Coast style IPA. The punchy, bold hop profile has bright notes of citrus and pine, with earthy, resinous undertones, and is supported by a light, slightly spicy rye & barley malt profile. Finishes dry with a pleasant lingering hop bitterness. Dry hopped with Simcoe and Citra.
Hockey Hall of Fame legend Doug Gilmour and the team at Whitewater Brewing Co. bring you this cold-conditioned ale: crisp and balanced with a refreshing finish.
Vanishing Point 01 is the first in a new series of bold barrel-aged beers, 01 is an imperial stout matured in first fill bourbon barrels for six months. The resulting beer is big, rich and bursting with flavour with massive aromas of fresh ground coffee, dark chocolate, gorse, and a warming finish full of vanilla.
