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Drawn to craft beer since the early 90s. He's been homebrewing for over 25 years, and a National BJCP judge for over 10. Dan calls himself the "beer hound", because finding good beer on his travels is what makes his tail wag.
Becoming a BJCP judge solidified his interest in craft beer, and improved the quality of his homebrews. He's enthusiastic about beer competitions, and has won many awards including a Gold Medal at the National Homebrew Competition. He has served as a proctor, translator and exam grader for the BJCP.
Andechser Hell by Kloster Andechs was evaluated as a Munich Helles (Category 4A) per the 2021 BJCP Style guidelines.
Moderate aromas of bready, doughy, melanoidin malt, with a very faint spicy hop presence are present and provide a very welcoming and inviting... Read More
This beer pours dark gold, nearly approaching copper. It is very clear with a white fluffy head with great retention, but no visible carbonation bubbles. The aroma comes through as medium citrusy grapefruit, with some floral and grassy hop notes as it warms. The malt is a very low grainy... Read More
Belt & Suspenders by BuckleDown Brewing is being evaluated as an American IPA (Category 21A) from the 2015 BJCP guidelines.
This beer pours a bright golden color with a slight haze possiblly due to dry hopping. A thick white head crowns it with many small bubbles rising to the... Read More
Jewbelation 22 by Shmaltz Brewing Co. is being evaluated as an American Strong Ale (Category 22B) from the 2015 BJCP guidelines.
Mahogany, with deep orange highlights in color, exhibited brilliant clarity. A light tan frothy head, loosely tied had average retention. Tiny bubbles were... Read More
Pentuple by Hoppin' Frog Brewery is being evaluated as Belgian Tripel (Category 26C) from the 2015 BJCP guidelines.
This beer poured golden orange with nearly no head. What very little head there is, is white and very thin. No carbonation was noticed in the way of rising bubbles, but,... Read More
Fire Fest Reserve 2021 by Grist House Craft Brewery is being evaluated as a Specialty Wood-Aged Beer (Category 33B) from the 2021 BJCP style guidelines.
The aroma in this beer opens with a moderately high note of sweet roasted malt followed by vanilla, oak, rum... Read More
