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Dan Martich

Dan Martich's picture
Beer Judge

Drawn to craft beer since the early 90s. He's been homebrewing for over 25 years, and a National BJCP judge for over 10.  Dan calls himself the "beer hound", because finding good beer on his travels is what makes his tail wag.

Becoming a BJCP judge solidified his interest in craft beer, and improved the quality of his homebrews. He's enthusiastic about beer competitions, and has won many awards including a Gold Medal at the National Homebrew Competition.  He has served as a proctor, translator and exam grader for the BJCP.

My reviews

Blueberry Pancake Pastry Stout

Blueberry Pancake Pastry Stout

Louisiana
United States
Blueberry Pancake Pastry Stout, Gnarly Barley Brewing
Description 

This high gravity beast is jam packed with blueberry purée and maple syrup plus a dollop of lactose to round out that mouthfeel. The malt bill is really dialed in, featuring such beauties as Maris Otter Malt, Roasted Barley, Midnight Wheat, and Chocolate Malt. Nice and toasty for that genuine fireside experience.
 

Beverage Profile
ABV: 
10.2%
Malts: 
Maris Otter, Roasted Barley, Midnight Wheat, Chocolate

 

 


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Judges Rating:
94
Appearance:
6 / 6
Aroma:
24 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

Blueberry Pancake Pastry Stout by Gnarly Barley Brewing Co. is being evaluated as a Mixed-Style Beer (Category 34B) from the 2015 BJCP Style guidelines. 

Moderate aromas of unsweetened dark chocolate, fresh cacao beans with a very low maple syrup and lactose note... Read More

Apex Predator

Apex Predator

New Jersey
United States
Apex Predator, Ghost Hawk Brewing
Description 

At the top of the food chain this New England-style IPA will sink its talons into your palate with loads of fruity character derived from Citra, Mosaic, Simcoe, and Ekuanot hops.

Beverage Profile
ABV: 
6.8%
IBUs: 
46
Hops: 
Citra, Mosaic, Simcoe, Ekuanot

 

 


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Judges Rating:
92
Appearance:
6 / 6
Aroma:
24 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20

Apex Predator by Ghost Hawk Brewing Co. is being evaluated as a Hazy IPA (Category 21C) per the 2021 BJCP Style guidelines. 

Big hop notes of pine salute the olfactory receptors. There’s also sweet pineapple juice and more pine aromas that end with a woodsy... Read More

Judges Rating:
92
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
20 / 20

This beer pours pale yellow with a thick, fluffy white head that dissipates quickly. The small and large bubbles create the appearance of champagne, further confirming what Napoleon's troops called the Berliner Weisse style when it was first invented – the champagne of the North. Aromas of lemon... Read More

Sofie

Sofie by Goose Island Brewing Co.
Judges Rating:
76
Appearance:
6 / 6
Aroma:
19 / 24
Flavor:
30 / 40
Mouthfeel:
6 / 10
Overall Impression:
15 / 20

This beer pours golden yellow in color with a slight chill haze. The head is tall, rocky and off white colored. It has excellent persistence with hardly any visible bubbles rising. The aroma brings lots of fruity esters, pear, ripe fruits, particularly pineapple, with a very low citrus lemon... Read More

Han Brolo

Han Brolo, Monday Night Brewing
Judges Rating:
92
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

Han Brolo by Monday Night Brewing is being evaluated as an American Pale Ale (Category 18B) from the 2015 BJCP guidelines. 

This golden ale poured hazy with a thick white foamy head.  The haze made it hard to see bubbles rising as a sign of the carbonation.

There’s a big tropical... Read More

Sticky Icky Icky

Sticky Icky Icky, Short's Brewing Co.
Judges Rating:
95
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
40 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

Sticky Icky Icky by Short's Brewing is being evaluated as an American IPA (Category 21A) from the 2015 BJCP guidelines.  

This beer poured golden with a hazy appearance that is indicative of either a dry hopping method or signs of the copious amounts of hops used during brewing.  

... Read More

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