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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Judging Process
Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid...
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes. Follow the links below to...
Each year we recognize the top rated beers of the most populated styles submitted to our Official Review. The categories in the order as they appear...
2017 was strong for craft beer. The growth of the industry continued with seemingly endless new brewery openings nationwide. To celebrate each year,...
A new year is upon us, and with it come the sweeping changes we so quickly attempt to inject into our everyday lives. While New Year’s Resolutions...
We spoke with Reformation Brewery Brewmaster & Co-Founder Nick Downs about Barrel-Aged Jude.
BC: Who came up with this beer’s recipe?
I did.
...
We spoke with Mother's Brewing head brewer David Soper about MILF.
BC: Who came up with this beer’s recipe?
The recipe was developed by our former...
We spoke with pFriem Family Brewers brewmaster and co-founder Josh Pfriem about pFriem Barrel-Aged Imperial Stout.
BC: Who came up with this beer’s...
BC: Who came up with this beer’s recipe?
I inherited this recipe from our Founder Dan Love who wrote it years ago when Mother Earth first created...