Start 14-Day Trial Subscription
*No credit card required
Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Reformation Brewery in Woodstock, Georgia has announced plans to reintroduce Sabine the Seeker, a 5.1 percent ABV dry-hopped French Saison, with a...
Coronado Brewing Co. in Coronado, California has announced the new Coco Chaos IPA, which is unfiltered and brewed with coconuts and coconut milk....
North Coast Brewing out of Fort Bragg, California has announced a new Double IPA called Beachmaster. Here is the full release from North Coast:...
Smartmouth Brewing Co. will release a brand-new IPA this weekend at its Norfolk, Virginia brewery location.
Here is the full release from Smartmouth ...
PARTNERS
The Original Craft Beer Club
Willamette Valley Hops
ADVERTISERS
Anderson Valley Brewing Co.
Bear Republic Brewing Co.
Beer Cap Maps
Blank...
We spoke with the Heathen Brewing head brewer Nate Froehlich about Reindeer Tears Bourbon Barrel Aged Barleywine.
Who came up with the beer’s recipe...
We spoke with the Heathen Brewing head brewer Nate Froehlich about Epitaph Bourbon Barrel Aged Russian Imperial Stout.
Where does this beer’s name...
We spoke with the Heathen Brewing head brewer Nate Froehlich about Epitaph.
What is your favorite aspect of this beer (flavor, aroma, etc.)?
It is...
We spoke with Right Brain Brewery brewmaster Russell Springsteen about Concrete Dinosaur.
BC: Who came up with this beer’s recipe?
A former brewer...