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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
We spoke with Mother's Brewing head brewer David Soper about MILF.
BC: Who came up with this beer’s recipe?
The recipe was developed by our former...
We spoke with pFriem Family Brewers brewmaster and co-founder Josh Pfriem about pFriem Barrel-Aged Imperial Stout.
BC: Who came up with this beer’s...
BC: Who came up with this beer’s recipe?
I inherited this recipe from our Founder Dan Love who wrote it years ago when Mother Earth first created...
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
My favorite thing about Stash IPA the beer's dry, west coast-style flavor that’s...
BC: Who came up with this beer’s recipe?
I developed this recipe with input from and Eddie Varela, Barrel Master and Todd Usry, President and Founder...
BC: Who came up with this beer’s recipe?
Paul Hamill, Lead Brewer and I did.
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?...
BC: Who came up with this beer’s recipe?
I came up with this recipe many, many moons ago.
BC: What’s your favorite aspect of this beer (flavor,...
BC: Who came up with this beer’s recipe?
Like many of the beers we craft it was a collaborative effort. My pub brewer at the time, Joe Flores, and I...
BC: Who came up with this beer’s recipe?
Like a lot of our beers at pFriem, this beer has been a group effort and has evolved over time.
BC: What’s...