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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
BC: Who came up with this beer’s recipe?
Our brewers and lab crew work as a team to create each Boulevard beer’s recipe. While one person might have...
BC: Who came up with this beer’s recipe?
I put this recipe together.
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
My favorite...
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
At Boon Brewery, we finished the building of a new brewhouse in 2013 that was...
BC: Who came up with this beer's recipe?
Molten Lava was created by Owner/Brewmaster Matt Swihart in the early days of Double Mountain.
BC: What’s...
Despite the fact that autumn technically won’t begin for another 10 days, please enjoy this, the Fall Issue of The Beer Connoisseur! We’ve got all...
California is home to some of the finest craft breweries in the world. Whether it be pioneering, entrenched Top 50 breweries or upstart...
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
The unique blend of wild yeast and bugs. The fermentation for this beer was...
BC: Who came up with this beer’s recipe?
I developed Lil’ Heaven originally as a draft-only pilot for our brewery taproom. The beer proved to be so...
BC: Who came up with this beer’s recipe?
This recipe has been around since the origin of our brewery nearly 200 years ago.
BC: What’s your favorite...