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Jim Dykstra
Associate Editor
Jim has called The Beer Connoisseur® home since September 2014. He received his bachelor's degree in Journalism from Kennesaw State University, and when not writing or copy editing for BC, he divides his time between espousing love, humor and profound empathy by riding the rhythmic waves of wordplay, melody, and Ultimate Frisbee.
Post-exercise, he prefers Bell's Best Brown Ale for rehydration, Founders Breakfast Stout for muscle recovery, and is not afraid to wear a denim dress shirt when the need arises.
You may reach Jim by email at:
jim (at) beerconnoisseuur (dot) com
My articles
No longer confined to pubs with a good beer list, it is not uncommon to find athletes consuming craft beer before, during, and after recreational...
The rate of bittering is an important influence on the taste of beer, as the success in the marketplace of beers such as Dogfish Head 60 Minute IPA...
Nitro beer sounds like a power adjunct borrowed from Wrestlemania or maybe even drag racing’s Nitro Funny Cars.
When it comes to beer, the term "...
Brothers José and Tiago Carneiro, owners and brewmasters of Cervejaria Wäls, work in a brewing world without boundaries. They brew Belgian beers in...