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Jim Dykstra

My articles

After nearly a decade of fascinating exploits as the face of Dos Equis, Jonathan Goldsmith, or "The Most Interesting Man in the World", will lay his...
BC: What life lessons have you learned from brewing? Lee: I think perhaps the biggest life lesson would be patience. Prior to developing my career in...
In the tiny city of Bree, in the upper right-hand corner of Belgium, Bert van Hecke is meticulously crafting B.O.M., or Belgian Original Maltbakery...
Keith Schlabs of Flying Saucer and Meddlesome Moth
There are infinite points of entry into the beer business, but one you won’t see too often is “Beer Guru.” As a successful beer-focused restaurateur...
Keep an eye out for this collab from some of America’s top brewers – Saison du BUFF, which stands for “Brewers United for Freedom of Flavor”, a...
Alpine and Green Flash Beer Connoisseur
One way or another, founder and owner of Alpine Beer Company Pat McIlhenney has spent most of his life fighting flames. Retiring a captain after more...
Dogfish Inn, Dogfish Head
It’s hard work opening a brewery, and even harder work keeping it open. There are more breweries in the U.S. now than ever before. As of 2015, there...
Fred Bueltmann of New Holland
BC: You seem to be the embodiment of "craft." How'd you get that way, and why are you so dedicated to it? Bueltmann:  My creativity was encouraged...
The city of Charleston was bound to become a craft beer haven. Equal parts college town and gentrified refuge, you get the impression that people...

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