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Jim Dykstra
Associate Editor
Jim joined The Beer Connoisseur® in 2014 as an editorial assistant, fresh off of Kennesaw State University's journalism canning line. As editorial responsibilities grew, so too did an interest in new flavors and cultures.
Now mellowed with age, his interests have developed into a full blown love of "Blue Highway" travel and the expanded palate of experience it brings.
When not contributing to The Beer Connoisseur®, Jim writes and edits for video game publisher thatgamecompany, balancing his time at the desk with walking, biking, teaching drums and coaching ultimate frisbee.
You may reach Jim by email at:
jim (at) beerconnoisseuur (dot) com
My articles
At this point, wood-aged beers are far from obscurity. They are the Bender in The Breakfast Club of trending beer styles: brooding, powerful and...
Brooklyn's Other Half Brewing, renowned for their stunning can art will release three canned IPAs Saturday, June 17, at 10 A.M.
The coveted cans were...
Duvel Moortgat USA has announced that current Ommegang president Bill Wetmore will step down in September to pursue other opportunities, and will be...
Grand Rapids Belgo-American Brewery Vivant will celebrate the installation of a 192-panel solar array on its production brewery and pub with a ribbon...
Stone has announced the release of what is likely one of the most geeky beers created, perfectly tailored for those who sport beards that sprout from...
Isaac Newton’s work led to a paradigm shift in our understanding of the universe, and today, he is regarded as the father of modern physics. Folks,...
It has become increasingly apparent that the almighty lager has been overlooked in the world of craft beer. Perhaps it’s a subconscious desire to...
Yuengling, the largest craft brewer in America for 2015 and the fourth largest overall according to the BA, has added Louisiana to its distribution...
Over the past week, two small but popular craft breweries were sold to similarly sized beer companies.
Oklahoma's Krebs Brewing, which produced...