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Jim Dykstra
Associate Editor
Jim joined The Beer Connoisseur® in 2014 as an editorial assistant, fresh off of Kennesaw State University's journalism canning line. As editorial responsibilities grew, so too did an interest in new flavors and cultures.
Now mellowed with age, his interests have developed into a full blown love of "Blue Highway" travel and the expanded palate of experience it brings.
When not contributing to The Beer Connoisseur®, Jim writes and edits for video game publisher thatgamecompany, balancing his time at the desk with walking, biking, teaching drums and coaching ultimate frisbee.
You may reach Jim by email at:
jim (at) beerconnoisseuur (dot) com
My articles
Thomas Creek has announced the release of its 2016 Pumpkin Ale, designed to perfectly accentuate the sensory experience of an early fall/late summer...
Maui Brewing Company has announced that it will open a brewpub and restaurant in Kailua on Oahu, along with its anticipated Wakiki Beachcomber...
MillerCoors craft division Tenth and Blake Beer Company has reportedly acquired Granbury, Texas-based Revolver Brewing, making it the third craft...
Longtime partners New Belgium and Colorado State University have again teamed up, with the brewer donating $4.3 million to Colorado State's new on-...
Bell's has released details on its 2016 Homebrew Competition, and is set to tap the 2015 winner – a farmhouse ale titled Bale So Hard, this Saturday...
Veteran New England brewer Adam Goodwin is set to open a new 15 BBL brewery in Charleston, South Carolina this fall. Charles Towne Fermentory, as it...
Red Brick Brewing Company has released the third beer in its Brick Mason series, Beard Envy. This award-winning barleywine aged on bourbon barrel...
Karl Strauss, the 46th largest craft brewery in the U.S. in 2015 according to the Brewers Association, will open a satellite brewery and brewpub...
The Smithsonian is hiring a full-time beer historian as part of its American Brewing History Initiative. The pay? $64,450 plus benefits. The deadline...