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Jim Dykstra
Associate Editor
Jim has called The Beer Connoisseur® home since September 2014. He received his bachelor's degree in Journalism from Kennesaw State University, and when not writing or copy editing for BC, he divides his time between espousing love, humor and profound empathy by riding the rhythmic waves of wordplay, melody, and Ultimate Frisbee.
Post-exercise, he prefers Bell's Best Brown Ale for rehydration, Founders Breakfast Stout for muscle recovery, and is not afraid to wear a denim dress shirt when the need arises.
You may reach Jim by email at:
jim (at) beerconnoisseuur (dot) com
My articles
Sweden is exactly the kind of place where you could imagine fairies flitting flower to flower, or mountains and streams speaking to you in whispers...
That's right, Brouwerij Bosteels, the seventh generation brewery famed for producing Tripel Karmeliet, Pauwel Kwak and DeuS, will sell to AB-InBev...
Last time, we looked at what it takes to be a cooper – years of training, an intense attention to detail and a well-trained sensory toolkit amongst ...
Alabama's Straight to Ale has announced a new line of beers brewed exclusively for Whole Foods. According to brewery founder Dan Perry, the Rumble...
Oregon's perennial powerhouse Ninkasi has announced a new look for its winter seasonal, Sleigh'r. For all the details, check out the press release...
Though Aspen is known mostly as an alpine getaway, the town's history is entwined with beer, as all good things should be. Surprisingly though, this...
Minneapolis-based Fulton Beer began with 10-gallon batches in a garage in 2006. Though it was initially just for the joy of brewing, the brewers...
Props to craft New Orleans natives NOLA, who are helping to raise funds to help out its community, which has seen massive flooding. See the full...
Atlanta-based Three Taverns is celebrating the canned release of its flagship Belgo-American IPA, A Night on Ponce, and the newly minted Rapturous, a...