Jim Dykstra

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My articles

St. Bernards: A Tail of Licker Barrels and Heroism
St. Bernards have a way of getting our attention. Their gargantuan stature and calm demeanor has contributed to their larger than life persona, even...
Big Brews in Billings, MT
Montana is known as the land of “Oro y Plata”, or gold and silver. These days, those looking to strike it big in craft beer need look no further than...
A barrel left open to the elements adds another layer of variability regarding the final product.
So here we are. We have an idea of what it takes to become a cooper, and we’ve examined foudriers, the “aristocrats of the trade,” in the words of...
One of almost 100,000 uniformly beautiful lakes in Sweden.  |  Photos by Borjesons
Sweden is exactly the kind of place where you could imagine fairies flitting flower to flower, or mountains and streams speaking to you in whispers...
St. Feuillien
In an age of explosive experimentation there are a distinguished few breweries which rely on time-honored, traditional beers to stake their craft...
Yards Brewing - Poor Richard's Tavern Spruce (Photo Credit: Yard's Brewing)
The array of possible hop aromas and flavors seems nearly infinite, but in America, pine is an evergreen contender for most widely recognizable. It’s...
AB InBev Bosteels SpikedSeltzer Sabeco
That's right, Brouwerij Bosteels, the seventh generation brewery famed for producing Tripel Karmeliet, Pauwel Kwak and DeuS, will sell to AB-InBev...
Last time, we looked at what it takes to be a cooper – years of training, an intense attention to detail and a well-trained sensory toolkit amongst ...
Straight to Ale Beer Connoisseur
Alabama's Straight to Ale has announced a new line of beers brewed exclusively for Whole Foods. According to brewery founder Dan Perry, the Rumble...

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