Jim Dykstra

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My articles

Fred Bueltmann talks craft beer philosophy and how it pertains to growth within the industry.
New Holland's Fred Bueltmann embodies the best of the craft movement – preaching an ethos of values-driven business, collaboration over competion and...
As brett's popularity increases, styles such as Brett IPA become more prominent.
This is the continued story of an anthropomorphized yeast who rose to the fore of modern brewing after being discovered by a Guinness talent scout....
Golden Years, Golden Beers Brewery Omer Vander Ghinste, as it is known today, produces some of Belgium’s most renowned elixirs – specifically its...
Mr. Brettanomyces
Mr. Brettanomyces lurks where you’d least expect – perching in the rafters of your brewery, watching. He moves almost weightlessly, soaring...
Wnter Beer Style Recommendations
Wintry climes are prime for big boozy warmers, but that doesn’t mean you have to limit yourself to standard styles. There are a million ways to skin...
Organic Beer: The Natural Choice
Organic goods can be polarizing. Are they actually healthier? Does the quality merit the price increase? Why are they so expensive in the first place...
St. Bernards: A Tail of Licker Barrels and Heroism
St. Bernards have a way of getting our attention. Their gargantuan stature and calm demeanor has contributed to their larger than life persona, even...
Big Brews in Billings, MT
Montana is known as the land of “Oro y Plata”, or gold and silver. These days, those looking to strike it big in craft beer need look no further than...
A barrel left open to the elements adds another layer of variability regarding the final product.
So here we are. We have an idea of what it takes to become a cooper, and we’ve examined foudriers, the “aristocrats of the trade,” in the words of...

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