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Richard Wong

Richard Wong's picture
Beer Judge

Richard currently holds the distinction of National Judge and has been a BJCP member since 1996. As well, he has been a homebrewer for more than 15 years.  He enjoys visiting new brewpubs and breweries and is always on the lookout for new beers. He resides in the San Francisco Bay Area.

 

My reviews

Weihenstephan Festbier

Weihenstephan Festbier

Germany
Weihenstephan Festbier, Bayerische Staatsbrauerei Weihenstephan
Description 

Brewed for Festbier season in Germany, this rich hoppy seasonal has a great mouth feel with lots of flavor. a hoppy lager, deep gold and full- bodied truly represents the Bavarian way of celebrating.

Beverage Profile
ABV: 
5.8%
IBUs: 
26
Served at: 
42 - 46º F
Malts: 
Light Barley Malt
Hops: 
Hallertauer Perle

 

 


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Judges Rating:
84
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
35 / 40
Mouthfeel:
6 / 10
Overall Impression:
17 / 20

Weihenstephan Festbier by Bayerische Staatsbrauerei Weihenstephan was judged as a Festbier, Category 4B, according to the 2021 BJCP Style Guidelines. 

The beer poured did not have any carbonation whatsoever. It was flat in the glass. The beer had a very light yellow hue with very good... Read More

8 Hop IPA

rogue beer 8 hop ipa
Judges Rating:
94
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
39 / 40
Mouthfeel:
8 / 10
Overall Impression:
19 / 20

Seldom does one come across a beer made exclusively with 8 hops! Most microbrewed beers made today utilize 1-3 hops, or 4 at the most. I’ve never come across a beer with this many hop varietals and I was curious to see how this beer tasted from the get-go. Okay, given that this had 8 hop... Read More

Tynt Meadow

Tynt Meadow

United Kingdom
Tynt Meadow, Mount Saint Bernard Abbey
Description 

Tynt Meadow is mahogany-colored, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavors. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.

Beverage Profile
ABV: 
7.4%
IBUs: 
35
Served at: 
50 - 55º F

 

 


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Judges Rating:
96
Appearance:
6 / 6
Aroma:
24 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20

Tynt Meadow by Mount Saint Bernard Abbey was reviewed as #26B (Belgian Dubbel) according to the 2021 BJCP Guidelines. 

The pour of this beer revealed a dark brown hue that was cloudy in appearance. It had light carbonation, and the head dissipated quickly along the sides of the glass. The... Read More

Brett the Hopman Tart

Brett the Hopman Tart y Mockery Brewing Co.
Judges Rating:
88
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
36 / 40
Mouthfeel:
7 / 10
Overall Impression:
17 / 20

Okay, here is an unusual one: a Sour IPA (whiskey barrrel aged). The best category for this beer is as a " Mixed Style." The pour featured a nice light brown hue that was cloudy and had a light carbonation and head retention that faded quickly. The aroma of this beer was hoppy along with a hint... Read More

Down Under IPA

Down Under IPA, pFriem Family Brewers
Judges Rating:
87
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
34 / 40
Mouthfeel:
10 / 10
Overall Impression:
15 / 20

Down Under IPA by pFriem Family Brewers was reviewed as an American India Pale Ale ( #21A ). The beer poured had a nice light brown hue with a little chill haze.  Again, it had very nice carbonation that had tiny bubbles that was almost fluffy. The aroma was a bit subdued with malt sweetness and... Read More

E.Z. Orchards Poire

E.Z. Orchards Poire, E.Z. Orchards
Judges Rating:
87
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
34 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

Perry by E.Z. Orchards is an alcoholic drink made from fermented pears falls under the 2015 BJCP Guidelines as (C1D) New World Perry. The aroma of this perry has a nice floral fragrances with subtle hints of fruit. The appearance of this perry revealed a hue that was almost clear (like water) ... Read More

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