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Randy Scorby's picture

Judge's Review: 94 Rating - Ube Hazy IPA by Garage Brewing Co.


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David Sapsis's picture

Judge's Review: 92 Rating - Apple Pie-Secco by Nine Pin Ciderworks


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David Sapsis's picture

Judge's Review: 90 Rating - Mulled Cider by Kelterei Possman


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David Sapsis's picture

Judge's Review: 88 Rating - Frankfurter Apfelwein by Kelterei Possman


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Jim Koebel's picture

Judge's Review: 96 Rating - Grape Expectations by Irrigation Ales


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Brad Darnell's picture

Judge’s Review: 91 Rating - Hell or High Twilight by 21st Amendment Brewing Co.


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James Link's picture

Judge's Review: 88 Rating - Cinnamon Roll Dunkel by Old 121 Brewhouse


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Editorial Dept.'s picture

Other Half Brewing Selects GoTab POS for All Its Venues

Other Half Brewing Selects GoTab POS for All Its Venues

Other Half Brewing Selects GoTab POS for All Its Venues

Today, GoTab proudly announces an expanded partnership with Other Half Brewing, the Brooklyn-based craft brewing brand celebrated for its innovative IPAs and experimental brews. With GoTab’s platform now powering the guest experience across all Other Half locations, the brewery is fully integrating GoTab’s advanced POS and mobile ordering solutions after initially implementing the system at its Philadelphia taproom in 2022.

Since opening its first taproom in 2014, Other Half Brewing has been dedicated to advancing the local brewing scene with exclusive beers and unique experiences that build strong connections within their community. By leveraging GoTab’s platform, Other Half Brewing is furthering its commitment to delivering memorable guest experiences, enhancing operational efficiency, and ensuring hassle-free service across its locations.

GoTab’s Brewery POS system offers features like shared tab management, an open API for tailored integrations, and real-time data, enabling Other Half to drive smart marketing and sales decisions while optimizing inventory, menus, and schedules. These comprehensive tools are set to reduce operational costs and boost revenue growth for the brewery.

Cooking and Food Blog's picture

Technology Aiding the Communal Connoisseur Experience

To say fancy food and drink is a fundamental part of human civilization is a bold claim, but it’s also an almost absurd understatement. As creatures of exploration and experimentation, we've always been eager to broaden our culinary boundaries, exploring each new animal and fruit as a potential food source. This process has never slowed, and we're only becoming more creative with time.

Joseph Formanek's picture

Judge's Review: 92 Rating - Gouden Carolus Imperial Dark by Brouwerij Het Anker


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