MANY GREAT STORIES BEGIN WITH A BEER

When we decided to start a brewing company in Omaha, Georgia, (Yes, Georgia) it wasn't only because we enjoy a good local brew, but because craft beer isn't prevalent enough in the South.  We want to incorporate our stomping grounds and family-oriented upbringing into the craft beer industry and brew a barrel of beer that feels like Southern comfort and the crisp mornings Georgia knows best.

Robert and Stephanie Lee began the foundation for OBC on December 12, 2012 after realizing it doesn’t take rocket science to brew, just a consistent effort and people who care.

Our commitment to creating great beer has seen us make the largest investment in craft brewing in London since 1930. We've built a state of the art brewery in Greenwich dedicated to giving our beer the time it needs to come into it's own, however long that time may be. For us we've found it's usually around six weeks to brew a batch of beer, but it's an art not science.

Max Lager’s Wood-Fired Grill & Brewery is the oldest independent brewery restaurant in Atlanta and is known widely for its wood-fired cuisine and freshly brewed beers.

Located on Peachtree Street in the heart of Downtown Atlanta, Max Lager’s is an oasis of authenticity in an environment of national chains. The beautifully renovated 10,000 square-foot historic building features an industrial loft-style ambiance, and is designed to host fun events for groups of up to 700 people.