Double Cold Brew is dark with a pronounced head and a long, lingering finish. The beer is not sweet, nor is it dry - it strikes a complex balance in between. The coffee flavor takes the lead in this beer, instead of a supporting role like many Imperial Coffee Stouts.

High protein malts create a soft mouthfeel and characteristic haze which is accentuated by the omission of any colored or caramel malts to ensure it remains hop-focused. Oats and German Pale Wheat Malt add a light cracker-like flavor. The hop profile remains fruity with light citrus and tropical notes reminiscent of mixed berries, pineapple, and orange zest. Calcium chloride is added to accentuate palate fullness.