Como Te Llamas by Monday Night Brewing is being judged as a Specialty Wood-Aged Beer (Category 33B), with an Imperial Stout base beer (Category 20C) per the 2015 BJCP Guidelines.
Reviews
Reviewed by: Sal Mortillaro II
Aroma:
21 / 24
Appearance:
5 / 6
Flavor:
35 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20
Reviewed by: Sal Mortillaro II
Aroma:
24 / 24
Appearance:
6 / 6
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20
Situational Ethics - Apple Brandy by Monday Night Brewing is being judged as a Specialty Wood-Aged Beer (Category 33B), with an Imperial Stout base beer (Category 20C) per the 2015 BJCP Guidelines. This apple brandy barrel aged Imperial Stout ... Read More
Reviewed by: Dan Martich
Aroma:
24 / 24
Appearance:
5 / 6
Flavor:
40 / 40
Mouthfeel:
9 / 10
Overall Impression:
20 / 20
Barrel Aged Brownie Batter Batch Blend #1 by Pontoon Brewing is being evaluated as a Specialty Wood-Aged Beer (Category 33B) from the 2015 BJCP guidelines.
Reviewed by: Dan Martich
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Fight Milk by Pontoon Brewing is being evaluated as an Oatmeal Stout (Category 16B) from the 2015 BJCP guidelines.
Reviewed by: Dan Martich
Aroma:
23 / 24
Appearance:
4 / 6
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Hydra’s Haze by Heavy Seas Beer is being evaluated as a New England style IPA (Category 21B) from the 2015 BJCP guidelines.
Reviewed by: Brian Eichhorn
Aroma:
21 / 24
Appearance:
5 / 6
Flavor:
35 / 40
Mouthfeel:
7 / 10
Overall Impression:
14 / 20
Situational Ethics - Mezcal by Monday Night Brewing is being judged as a 33b- Specialty Wood-Aged Beer due to the use of spirits barrels, with a base style of 30a- Spice, Herb or Vegetable Beer due to the inclusion of cocoa nibs, vanilla, chili... Read More
Reviewed by: Brian Eichhorn
Aroma:
22 / 24
Appearance:
4 / 6
Flavor:
37 / 40
Mouthfeel:
6 / 10
Overall Impression:
17 / 20
Situational Ethics - Maple Cognac by Monday Night Brewing was judged as a 33b-Specialty Wood-Aged Beer due to the use of a spirits barrel. In addition, the base style falls under 30a Spice, Herb or Vegetable beer due to it's use of hazelnuts,... Read More
Reviewed by: Jim Koebel
Aroma:
23 / 24
Appearance:
3 / 6
Flavor:
36 / 40
Mouthfeel:
7 / 10
Overall Impression:
16 / 20
Ramblin' Rubus by Revelry Brewing was judged as a Wild Specialty Beer (BJCP Category 28C).
Reviewed by: Rick Franckhauser
Aroma:
20 / 24
Appearance:
5 / 6
Flavor:
34 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Sour Flower by Pontoon Brewing is being judged as BJCP category 29B, Fruit and Spice Beer.
Reviewed by: Rick Franckhauser
Aroma:
21 / 24
Appearance:
6 / 6
Flavor:
34 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
Milky Way Galaxy by Pontoon Brewing is being judged as BJCP category 31B, Alternative Sugar Beer with category 22A, Double IPA, as the base style.
Reviewed by: Rick Franckhauser
Aroma:
20 / 24
Appearance:
6 / 6
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20
Barrel-Aged Brownie Batter Batch #1: Hawaiian Brownie by Pontoon Brewing features toasted macadamia, coconut, vanilla and coffee aged in whiskey and cognac barrels. This beer is being judged as a Specialty Wood-Aged Beer, BJCP category 33B.
Reviewed by: Randy Scorby
Aroma:
23 / 24
Appearance:
6 / 6
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20
Caramel Cake Stout by Wild Leap Brew Co. is being evaluated as a Spice Beer (Category 30A) from the 2015 BJCP Style Guidelines.
Reviewed by: Michael Heniff
Aroma:
21 / 24
Appearance:
6 / 6
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
17 / 20
Alpha Abstraction Vol. X by Wild Leap Brew Co. is a Double IPA and is being evaluated as a Double IPA (category 22A in the 2015 BJCP Beer Style Guidelines). The focus of the Double IPA style is hops, hops and more hops.
Reviewed by: Michael Heniff
Aroma:
20 / 24
Appearance:
6 / 6
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
17 / 20
Truck Chaser Strawberry Éclair by Wild Leap Brew Co.
Reviewed by: Michael Heniff
Aroma:
20 / 24
Appearance:
6 / 6
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20
Vacanza Coconut Cream Pie by Wild Leap Brew Co.
Reviewed by: David Sapsis
Aroma:
22 / 24
Appearance:
5 / 6
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
Pommeau by 2 Towns Ciderhouse was judged outside the BJCP cider guidelines, which don't recognize sweet dessert wines made from apples. Served in a small brandy snifter at 54oF/12oC. Deep golden color with haze. Completely... Read More
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