Search form

Education

The Sierra Nevada Beer Camp packaging is one of the brewery's many smaller-scale innovations. (Photo Courtesy Sierra Nevada)
Little Innovations in Brewing (Issue 31)
While large-scale advancements in brewing and packaging usually get noticed by craft beer aficionados, smaller innovations like improved pop-top...
"Leaving living yeast in the bottle means that the overall flavor of the beer can continue to evolve and change in subtle ways."
It's Alive! Bottle Conditioned Beer (Issue 31)
Beer is alive. Well, not all beer, and technically I suppose it isn’t the beer that’s alive but rather that there are living things in the beer, but...
As brett's popularity increases, styles such as Brett IPA become more prominent.
Mr. Brettanomyces, Part II
This is the continued story of an anthropomorphized yeast who rose to the fore of modern brewing after being discovered by a Guinness talent scout....
A judging session by The Beer Connoisseur review panel.
Beer Review Mania
The craft beer ecosystem is vast and varied. With an abundance of fascinating and ever-evolving beer styles, over 5,000 breweries and tens of...
An Orpheus Brewing tulip glass glimmers in a shaft of sunlight.
Glassware Debunked
All seasoned craft beer drinkers know this: While what you drink is certainly paramount, the way you drink it is almost as important. I’m not...
Oktoberfest vs. Märzen (Issue 26)
With autumn seasonals and Oktoberfest beers getting released earlier and earlier each year – to the chagrin of many craft beer lovers – we delve into...
How to Brew Beer, Anchor Brewing Mash Tuns
Beer 101: The Fundamental Steps of Brewing
Malt Brewing begins with raw barley, wheat, oats or rye that has germinated in a malt house. The grain is then dried in a kiln and sometimes roasted...
Beer Glasses
Beer 101: Temperature, Pour, and Glassware
When it comes to beer’s temperature, the common belief is “the colder the better.” This is not always sound advice. Beers served too cold can numb...
Porter and Stout from Bertus Brewery
The Difference Between Porter and Stout
The problem is that today we have a scene where there appears to be a difference between the two drinks, but nobody can agree what  that difference...
Style Studies (Issue 23)
Alternative Grain Beer When one thinks about beer, a few simple descriptors immediately spring to mind: carbonated, alcoholic, crushable, etc. When...
Barrel Aging Beer Storage
Beer 101: Storage
When you resist the urge to crack open a beer instantaneously, magic can happen. Storing or cellaring beer allows a number of internal and external...
Style Studies Altbier Specialty Wood Aged Issue 22
Style Studies (Issue 22)
Altbier Altbier sounds like a faintly condescending term, such as “alternative rock” or “alternative lifestyle,” with little to no real meaning...
Fruit Beer & Belgian Golden Strong Ale Style
Style Studies (Issue 20)
A tough guy walks into a bar. He looks the bartender dead in the eye. “Give me a beer,” he says with deliberate gravitas. “And a back story to go...
Jim Koch Hops Boston Beer Connoisseur Sam Adams
Hallertau: Hop Nobility and its Bostonian Knight
If you've seen the Sam Adams commercial with founder Jim Koch plunging facefirst into a handful of hops, it's probably Hallertau Mittelfrüh, a hop of...
Kriek Lambic
Style Studies: Kölsch and Lambic
I believe it was the musician and obvious Belgian beer lover, George Clinton, who aptly penned the words, “Ow, we want the funk. Give up the funk. Ow...

Pages

Advertisement

Editorial eNewsletters - Daily

Delivered straight to your inbox!

mail_art-01.pngSelect the days of the week and frequency per month. Industry News, Official Beer Review and The Magazine: Daily Stories.

Sign Up Here

Advertisement

© 2017 The Beer Connoisseur.
All rights reserved