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Keith Villa, the former brewmaster of Blue Moon Brewing Co., has branched out into the field of dealcoholized marijuana beverages with Ceria Brewing...
In the seemingly endless ways brewers are trying to make an IPA that’s different, either so they can offer multiple IPAs or differentiate themselves...
Rosé isn't just brunching gossip fuel. The once ignored blush beverage, known for its light, flowery and fruity qualities, is now a staple at most...
When most people think of aging any kind of alcohol, the first thought is wine. But aging alcohol is not just limited to wine. While a majority of...
Interpersonal categorizations can imprison and divide, but beer categories incite exploration and fully engage connoisseurs in facets beyond flavor....
AB InBev unveiled a commercial during Super Bowl LIII that focused on the differences between its Bud Light and MillerCoors's Miller Lite and Coors...
The Cicerone Certification Program, which recently celebrated its 10th anniversary, has announced a new step and course for those who wish to...
Brewers are pushing the boundaries of American Pale Ale and India Pale Ale like never before, bringing these two styles of ales closer together where...
Guinness: the iconic black pint with the creamy white clerical collar and a flash of ruby in its depths. Who doesn't know it? Who hasn't drunk it?...
In traditional pubs in the U.K., patrons stroll up to the bar to select a beer. Along with offerings in bottles and cans, pubs will pour a range of...
While the acronyms of beer’s vital stats ‒ ABV, IBU, SRM and OG ‒ may seem like alphabet soup to the uninitiated, alcohol by volume, international...
Much like the vineyards of Bordeaux and the peat-covered terrain of Islay carry centuries-old wine and scotch traditions, the region surrounding the...
Beer is often best enjoyed in the company of others, and few events offer a chance to bring people together like a vertical tasting.
Bottle shares...
In the world of craft beer, there is a thriving subculture that continues to grow beneath the surface, impacting the entire industry. I’m speaking,...
Hops and yeast are the two ingredients that often get the most attention in craft beer culture today, but water can also impact a beer’s flavor,...
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