Education
Sour and Wild Ales have become increasingly popular, both within The Beer Connoisseur community and without. While they have substantial differences...
If you have been involved in the craft beer community for any length of time, I’m sure you have seen or heard of someone bragging about enjoying a...
There is arguably no better way for both new and veteran beer geeks to learn about beer than to host a beer tasting party. Not only does it provide...
Nothing gets beer geeks and connoisseurs riled up these days like a strikingly hazy New England IPA. There’s something about the opaque, orange-...
From one bar to the next, there’s little consistency in what a serving of beer might look like. Serving sizes and the vessels they come in can be...
Beer is best fresh. There is little debate about this in the craft brewing community. However, some beers can be saved for a longer period of time,...
With IPA as the leading craft beer style in America, even casual craft beer drinkers are aware that hops provide the bitter flavor in their favorite...
Thankfully, not everyone who joins in the annual revelry on March 17th drinks the obligatory and ubiquitous green lager beers. Instead, many opt for...
Long before the appearance of the widely-accepted standard for the style - Genesee Cream Ale - nearly fifty years ago, this hybrid-style beer was...
Beer Sommelier:
A Journey Through The Culture Of Beer
by Fabio Petroni, Pietro Fontana and Giovanni Ruggieri
White Star, Hardcover, $39.95, 232 pp....
So You Want To Start A Brewery?
by Tony Magee
Chicago Review Press, Softcover, $17.95, 224 pp.
Tony Magee, founder and owner of Lagunitas, is...
Brew Britannia:
The Strange Rebirth of British Beer
by Jessica Boak and Ray Bailey
Aurum Press, Softcover, $19.99, 298 pp.
Great Britain has a long...
With the passage of the 21st Amendment in 1933 ending Prohibition, states (and in some cases, municipalities and counties) were given absolute power...
As craft beer has become more and more entrenched in modern cuisine, the way in which craft beer is served and presented in fine establishments has...
In the more than 30 years I have been a homebrewer, I’ve seen remarkable progress in both the homebrewing knowledge base as well as available...
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