Molly’s IPA by Molly's Spirits was judged as an American IPA (21A). Hops dominate the aroma with pine resin, floral, honeydew, cantaloupe and slight herbal qualities. A clean, malt sweetness is also noticeable. The appearance is somewhat opaque, orange-yellow in color with a fine, white head.... Read More
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John C. Tull
Beer Judge
John Tull began making beer for himself and his friends in 1994 just prior to moving to Utah to begin graduate school. While working on his Ph.D. in Reno, Nevada, John became interested in judging beer, mead and cider through his friends and colleagues in the Washoe Zephyr Zymurgists, a homebrew club with strong and early representation in the Beer Judge Certification Program. He took the BJCP exam in 2001 and gradually has risen to the rank of Grand Master I. John has judged in more than 50 beer competitions and organized eight, including the AHA National Homebrew Competition final round in 2009. Outside of his life as a beer judge, John is a wildlife ecologist focused on conservation of fragile desert landscapes and the wildlife that live there. He and his wife Marlene have two wonderful daughters and a French Brittany named Jaca.
My reviews
Appearance:
3 / 6
Aroma:
21 / 24
Flavor:
32 / 40
Mouthfeel:
7 / 10
Overall Impression:
16 / 20
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
34 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20
4 Seasons Winter ‘20 by Mother Earth Brew Co. was judged as a Specialty Wood-Aged Beer (33B). It was brewed with coffee, chocolate and lactose. Coffee leaps out in the aroma and is huge in the nose of this beer. With some additional effort, cocoa and vanilla start to come through. The color is a... Read More
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
A very evident raspberry aroma, mostly from the flesh of the fruit, and a pithy quality that comes across as slightly woody is first noted in this Wood-Aged Beer. Lambic-like wild yeast characteristics are detectable as well, predominantly barnyard and horse blanket aromas. The appearance is a... Read More
Appearance:
6 / 6
Aroma:
17 / 24
Flavor:
32 / 40
Mouthfeel:
7 / 10
Overall Impression:
15 / 20
Redux Chocolate Rum Stout by Garage Brewing Co. was judged as Mixed-Style Beer (34B BJCP 2021) with a base styles of Specialty Wood-aged Beer (33B), Imperial Stout (20C) and Spice, Herb, or Vegetable Beer (30A). Roll out the [rum] barrel! Wow, you won’t miss the rum aroma on this beer! Rum... Read More
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
36 / 40
Mouthfeel:
7 / 10
Overall Impression:
16 / 20
The aroma of this beer is somewhat nondescript, with only hints of light caramel malts and an almost fruity, cola-like undertone. It has a light copper color with just a touch of chill haze that reduced with warming. The head quickly dissipates with only a small amount of off-white bubbling... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
33 / 40
Mouthfeel:
7 / 10
Overall Impression:
15 / 20
Orange Blossom Cream Ale is being evaluated as a Specialty Fruit Beer (2015 BJCP Category 29C). There is no doubting that orange rind was involved in the production of this cream ale based beer. A strong and fresh orange or tangerine oil scent jumps out of the glass, like twisting a freshly... Read More