Michael Heniff

Michael Heniff's picture
Beer Judge

Mike brewed his first few homebrew batches in college in 1994 and began regularly brewing in 1997.  Since then, he has brewed over 150 batches of beer, mead, and cider.  He has won over 200 medals and numerous major awards in competitions across the country.  His highest accomplishments include winning the Templeton Award (most points) of the Dixie Cup (one of the largest single-site homebrew competitions in the world) a record four times, Gulf Coast Homebrewer of the Year, and Lone Star Circuit Homebrewer of the Year.  He has had his recipes brewed at commercial breweries seven times.

Mike particularly enjoys traveling to find new beers.  He has made numerous travels abroad to find great beer, most frequently to Belgium and Germany.  He has logged over 6800 beers in his tasting journal, including over 620 beers from Belgium alone.  Mike has had brewing and beer travel articles published by Brew Your Own and Zymurgy magazines.

Mike is a current member of the Houston Foam Rangers Homebrew Club where he has held numerous officer positions.  He was also the founding President of the Lone Star Circuit and a former long time officer. He currently ranks as a Grand Master III BJCP judge.  He has judged in over 70 competitions across the United States, frequently serving on Best of Show panels.

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My reviews

Bourbon Cru

Bourbon Cru, Hardywood Park Craft Brewery
Judges Rating:
90
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

Bourbon Cru by Hardywood Park Craft Brewery is a Belgian-style Quad aged in bourbon barrels and is being evaluated as a Specialty Wood-Aged Beer (category 33B from the 2015 BJCP Beer Style Guidelines). Specialty Wood-Aged Beers are aged in spirit barrels and should... Read More

Superfluid

Superfluid, Short's Brewing Co.
Judges Rating:
90
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

Superfluid by Short’s Brewing Co. is being evaluated as a Double IPA (category 22A in the 2015 BJCP Beer Style Guidelines). The focus of the Double IPA style is hops, hops and more hops.  Additionally, despite being a high-alcohol content style, Double IPAs are fairly drinkable and lack a heavy... Read More

Vlad the Imp Aler

Vlad the Imp Aler, Cascade Brewing
Judges Rating:
93
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Vlad the Imp Aler by Cascade Brewing is a blended style sour beer and is being evaluated as a Wild Specialty Beer (category 28C in the 2015 BJCP Beer Style Guidelines). Wild Specialty Beers are sour or funky beers with fruit or spices and are typically aged in wood. Vlad the Imp Aler is a blend... Read More

Evergreen Terrace

Evergreen Terrace, Pontoon Brewing
Judges Rating:
89
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
17 / 20

Evergreen Terrace by Pontoon Brewing is a Double IPA and is being evaluated as a Double IPA (category 22A in the 2015 BJCP Beer Style Guidelines). The focus of the Double IPA style is hops, hops and more hops. Additionally, despite being a high-alcohol content style, Double IPAs are fairly... Read More

Estate Kriek

Estate Kriek, pFriem Family Brewers
Judges Rating:
93
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Estate Kriek by pFriem Family Brewers is a Kriek Lambic and is being evaluated as a Fruit Lambic (category 23F from the 2015 BJCP Beer Style Guidelines). Lambics are known for their sourness and wild characters that are naturally (or “spontaneously”) imparted by... Read More

Judges Rating:
93
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Peanut Butter Cup Cassowary by Hardywood Park Craft Brewery is a flavored Imperial Milk Stout and is being evaluated as a Spice, Herb or Vegetable Beer (category 30A from the 2015 BJCP Beer Style Guidelines). Spice, Herb or Vegetable Beers should have a harmonious... Read More

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