Land-Grant Brewing Company is excited to announce new mainstay IPA, Oh, Sure, amid a flurry of new, limited, and experimental brews. With a recipe that has been constantly refined over the past two years, this IPA is drenched in hop flavor with a name and can design that reflects Land-Grant's DIY, can-do ethos—It's an IPA poised to carry the baton for the brewery in 2020 and beyond.
“We have been tinkering with this recipe for 2 years now, and Oh, Sure has become the IPA that embodies our customer's favorite pieces from each IPA we’ve brewed” ​says Land-Grant Brewing’s Head Brewer, Dan Shaffer. “Over multiple iterations, we pulled some levers back (overripe tropical fruit, honey sweetness) and pushed others up (resin, citrus) until we had something that was intensely hoppy, but drinkable enough to keep you reaching for another. In the end Eureka, Comet, Simcoe, and Cashmere hops provided a very balanced Tangerine, Mango, and Hard Candy flavor profile. We're very satisfied with the results, and think it was worth all the (delicious) hassle.”
Oh, Sure will be assuming a year-round spot on the shelves of Ohio craft beer retailers and will be readily available throughout the Columbus Market. “With Dan taking the helm over a year ago and pushing our creative boundaries as a brewery and implementing new ideas, techniques and recipes with-in the brew team, it was time to put those ideas and techniques into a new IPA” says Land-Grant Brewing’s President and Co-Founder, Adam Benner. “We really listened to our customers on this recipe and have created an amazingly balanced, and enjoyable IPA that we’re certain will become your new favorite beer.” Remember, the next time someone asks if you want a beer, all you have to say is...Oh, Sure!

Rich malts, fruity flavor, brettanomyces and a sharp acidity all come together in our Flanders Style Red ale. This blend of barrels was aged in the Bozeman Underground for an average 42 months in French and American oak. Raspberry and Cherry were added late in the process to help maintain a rich, jammy character that pairs perfectly with the sharp acidity found in a traditional Flanders Style Red Ale. The piece de resistance of 5 months in Westland Whiskey barrels adds subtle notes of whiskey and further depth of oak character.