Michael Heniff

Michael Heniff's picture
Beer Judge

Mike brewed his first few homebrew batches in college in 1994 and began regularly brewing in 1997.  Since then, he has brewed over 150 batches of beer, mead, and cider.  He has won over 200 medals and numerous major awards in competitions across the country.  His highest accomplishments include winning the Templeton Award (most points) of the Dixie Cup (one of the largest single-site homebrew competitions in the world) a record four times, Gulf Coast Homebrewer of the Year, and Lone Star Circuit Homebrewer of the Year.  He has had his recipes brewed at commercial breweries seven times.

Mike particularly enjoys traveling to find new beers.  He has made numerous travels abroad to find great beer, most frequently to Belgium and Germany.  He has logged over 6200 beers in his tasting journal, including over 580 beers from Belgium alone.  Mike has had brewing and beer travel articles published by Brew Your Own and Zymurgy magazines.

Mike is a current member of the Houston Foam Rangers Homebrew Club where he has held numerous officer positions.  He is also the founding President and a current officer of the Lone Star Circuit. He currently ranks as a Grand Master III BJCP judge.  He has judged in over 70 competitions across the United Stated, frequently serving on Best of Show panels.

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My reviews

Judges Rating:
88
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
35 / 40
Mouthfeel:
10 / 10
Overall Impression:
17 / 20

Anchor Christmas Ale - 2019 by Anchor Brewing Co. is a spiced beer and is being evaluated as a Winter Seasonal Beer (category 30C from the 2015 BJCP Beer Style Guidelines). Winter Seasonal Beers are spiced beers that are suggestive of Christmas or the winter season (such as mulling spices or... Read More

Lundi

Lundi, Monday Night Brewing
Judges Rating:
94
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

Lundi by Monday Night Brewing is an American IPA and is being evaluated as an American IPA (category 21A from the 2015 BJCP Beer Style Guidelines). American IPAs are hop-forward beers typically expressing American or new world hop characters and are most typically citrusy, piney or resiny in... Read More

Hubert

Hubert, Melvin Brewing
Judges Rating:
88
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
34 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Hubert by Melvin Brewing is an American Pale Ale and is being evaluated as an American Pale Ale (category 18B in the 2015 BJCP Beer Style Guidelines). American Pale Ales are hop-forward ales (but less so than American IPAs) with enough supporting malt to balance the hops. Hubert is hopped with... Read More

Table Terroir

Table Terroir by Area Two Experimental Brewing
Judges Rating:
93
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

Table Terroir by Area Two Experimental Brewing is a Wild Table Beer and is being evaluated as a Mixed-Fermentation Wild Beer (category 28B in the 2015 BJCP Beer Style Guidelines). Mixed-Fermentation Sour Beers are sour or funky beers fermented with non-Saccharomyces microbes and can be of any... Read More

Life Hopquatic

Life Hopquatic, Melvin Brewing
Judges Rating:
94
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

Life Hopquatic by Melvin Brewing is a New England IPA and is being evaluated as a Specialty IPA (category 21B in the 2015 BJCP Beer Style Guidelines). New England IPAs are known for their juicy/tropical fruit/citrusy hop forward character, hazy appearance and lighter-than-typical American IPA... Read More

pFriem Pêche

pFriem Pêche, pFriem Family Brewers
Judges Rating:
93
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

pFriem Pêche by pFriem Family Brewers is a fruited “lambic inspired ale” and is being evaluated as a Fruit Lambic (category 23F from the 2015 BJCP Beer Style Guidelines). Lambics are known for their sourness and wild characters that are naturally (or “spontaneously”) imparted by airborne yeast... Read More

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