pFriem Coconut Stout by pFriem Family Brewers is a stout brewed with toasted coconut and is being evaluated as a Spice, Herb or Vegetable Beer (category 30A from the 2015 BJCP Beer Style Guidelines). Spice, Herb, or Vegetable Beers should have a harmonious balance... Read More
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Michael Heniff
Beer Judge
Mike brewed his first few homebrew batches in college in 1994 and began regularly brewing in 1997. Since then, he has brewed over 150 batches of beer, mead, and cider. He has won over 200 medals and numerous major awards in competitions across the country. His highest accomplishments include winning the Templeton Award (most points) of the Dixie Cup (one of the largest single-site homebrew competitions in the world) a record four times, Gulf Coast Homebrewer of the Year, and Lone Star Circuit Homebrewer of the Year. He has had his recipes brewed at commercial breweries seven times.
Mike particularly enjoys traveling to find new beers. He has made numerous travels abroad to find great beer, most frequently to Belgium and Germany. He has logged over 6800 beers in his tasting journal, including over 620 beers from Belgium alone. Mike has had brewing and beer travel articles published by Brew Your Own and Zymurgy magazines.
Mike is a current member of the Houston Foam Rangers Homebrew Club where he has held numerous officer positions. He was also the founding President of the Lone Star Circuit and a former long time officer. He currently ranks as a Grand Master III BJCP judge. He has judged in over 70 competitions across the United States, frequently serving on Best of Show panels.
My reviews
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
17 / 20
COEDO Shikkoku by COEDO Brewery is a black lager and is being evaluated as an International Dark Lager (category 2C in the 2015 BJCP Beer Style Guidelines). International Dark Lager is a catch-all category for moderately strong, dark-colored lagers that do not fit well into other styles such as... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
Being light in color but with stout-like flavors is quite the unusual objective for this beer. Light golden at 4 SRM, the appearance certainly meets objective number one. The aroma is a rich, roasty coffee with hints of chocolate in the background. The flavor displays even more chocolate than... Read More
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
16 / 20
Mango Lime Sour Ale by Uplsope Brewing Co. is a fruited sour ale and is being evaluated as a Wild Specialty Ale (category 28C in the 2021 BJCP Beer Style Guidelines). Wild Specialty Ales are beers that have been fermented with microbes other than typical brewer’s yeast... Read More
Appearance:
6 / 6
Aroma:
19 / 24
Flavor:
34 / 40
Mouthfeel:
10 / 10
Overall Impression:
17 / 20
Petrus Cherry Chocolate Nitro Quad by Brouwerij De Brabandere is a fruited and spiced quadrupel and is being evaluated as a Fruit and Spice Beer (category 29B in the 2015 BJCP Beer Style Guidelines). The fruit and spice in Fruit and Spice Beers should complement the base style without... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20
pFriem Bourbon Barrel Aged Imperial Stout is being evaluated as a Specialty Wood-Aged Beer (category 33B of the 2015 BJCP Beer Style Guidelines). For this category, the best examples have a "harmonious blend" between the base beer and the wood/spirits resulting in a flavorful, complex blend. ... Read More