Michael Heniff

Michael Heniff's picture
Beer Judge

Mike brewed his first few homebrew batches in college in 1994 and began regularly brewing in 1997.  Since then, he has brewed over 150 batches of beer, mead, and cider.  He has won over 200 medals and numerous major awards in competitions across the country.  His highest accomplishments include winning the Templeton Award (most points) of the Dixie Cup (one of the largest single-site homebrew competitions in the world) a record four times, Gulf Coast Homebrewer of the Year, and Lone Star Circuit Homebrewer of the Year.  He has had his recipes brewed at commercial breweries seven times.

Mike particularly enjoys traveling to find new beers.  He has made numerous travels abroad to find great beer, most frequently to Belgium and Germany.  He has logged over 6800 beers in his tasting journal, including over 620 beers from Belgium alone.  Mike has had brewing and beer travel articles published by Brew Your Own and Zymurgy magazines.

Mike is a current member of the Houston Foam Rangers Homebrew Club where he has held numerous officer positions.  He was also the founding President of the Lone Star Circuit and a former long time officer. He currently ranks as a Grand Master III BJCP judge.  He has judged in over 70 competitions across the United States, frequently serving on Best of Show panels.

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My reviews

Judges Rating:
93
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Maple Barrel Aged Barleywine by pFriem Family Brewers is a barrel-aged Barleywine and is being evaluated as a Specialty Wood-Aged Beer (category 33B from the 2015 BJCP Beer Style Guidelines). Specialty Wood-Aged Beers are aged in spirit barrels and should have a... Read More

Bourbon Cru

Bourbon Cru, Hardywood Park Craft Brewery
Judges Rating:
90
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

Bourbon Cru by Hardywood Park Craft Brewery is a Belgian-style Quad aged in bourbon barrels and is being evaluated as a Specialty Wood-Aged Beer (category 33B from the 2015 BJCP Beer Style Guidelines). Specialty Wood-Aged Beers are aged in spirit barrels and should... Read More

Judges Rating:
93
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Peanut Butter Cup Cassowary by Hardywood Park Craft Brewery is a flavored Imperial Milk Stout and is being evaluated as a Spice, Herb or Vegetable Beer (category 30A from the 2015 BJCP Beer Style Guidelines). Spice, Herb or Vegetable Beers should have a harmonious... Read More

Bière de Mars

Bière de Mars , Bruz Beers
Judges Rating:
90
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20

Bière de Mars by Bruz Beers is a blend of a Flanders Red Ale and a Saison and is being evaluated as a Mixed-Style Beer (category 34B from the 2015 BJCP Beer Style Guidelines). Flanders Red Ales (category 23B) are sour Belgian ales that are noted for their intense red... Read More

Fit Bits

Fit Bits, WeldWerks Brewing Co.
Judges Rating:
92
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Fit Bits by WeldWerks Brewing Co. is a Session IPA and is being evaluated as a Specialty IPA (category 21B in the 2015 BJCP Beer Style Guidelines). Session IPAs are lower-gravity (and hence lower alcohol content and lower calories) versions of IPAs that retain the same hop-forward aroma and... Read More

Lundi

Lundi, Monday Night Brewing
Judges Rating:
94
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

Lundi by Monday Night Brewing is an American IPA and is being evaluated as an American IPA (category 21A from the 2015 BJCP Beer Style Guidelines). American IPAs are hop-forward beers typically expressing American or new world hop characters and are most typically citrusy, piney or resiny in... Read More

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