Simon and Garfunkel, wine and cheese – of all the great pairings in the history of the universe, none are as effortless as beer and pizza.
With soaring ceilings, 20 unique beers on tap, and a scandalously delicious dough recipe, Slab Sicilian Street Food is a temple dedicated to the enjoyment of this quintessential pairing. Co-Owner and General Manager Emily Kingsbury reigns as high priestess here, delivering sacramental 1-pound slabs of pizza and satisfying the demands of Portland, Maine's young, thirsty beer scene with an impressive, constantly rotating tap list.
Full disclosure: Since Slab opened last June (literally stumbling distance from my door), I've been a regular. As a customer, it's enough for me to appreciate the good beer and short trip home. As a writer, I'm driven to understand how the variables – the personality of the owners, the tap list, the food – interact to create an atmosphere so uniquely conducive to enjoying a beer.
The Woman Behind the Bar
Let's start with Emily – a young, energetic rising star in Portland's beer scene.