I waited patiently for the head to settle in my glass after a vigorous pour into the snifter. Waves of dark brown streaks within the head took on an alien brain likeness. The high alcohol in the beer held the glass lacing intact.
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I waited patiently for the head to settle in my glass after a vigorous pour into the snifter. Waves of dark brown streaks within the head took on an alien brain likeness. The high alcohol in the beer held the glass lacing intact.
Mega Mix was evaluated as a Pale Amercan Ale (BJCP 2015 Style 18B, American Pale Ale). As poured, this beer is slightly hazy with a pretty deep gold color, and a small head of tiny white bubbles that persisted as a thin layer, with more bubbles... Read More
Tourist Trappe was evaluated as a Trappist Ale (BJCP 2015 Style 26C, Belgian Tripel). Lemony citrus notes on the nose are inviting, with hints of mango and Juicy Fruit. Light floral hops complement the very light bready note in the aroma.
Miami Weisse was evaluated as a German Wheat Beer (BJCP 2015 Style 10A, Weissbier, also known as a Hefeweizen). Pours a very hazy yellowish gold with a big poofy white head of small bubbles which dissipates very quickly leaving no Belgian lace... Read More
Soul Shakedown Party by Sun King is a Rum Barrel Aged Scotch Ale, and is being evaluated as a wood aged (2015 BJCP Category 22C) offering according to BJCP guidelines.
Osiris Pale Ale by Sun King is a very well-crafted APA (2015 BJCP Category 18b). In a time where hop bomb IPA’s rule the roost, it’s nice to have a flavorful and well balanced option that still satisfies the lust for hops yet delivers a certain... Read More
Sunlight Cream Ale by Sun King, like most offerings of the 2015 BJCP Category 1C Cream Ale style, is a rather simple beer. This is typically an entry level style for those first initiates into the Craft beer scene. As such, Sunshine fits the... Read More
This IPA has an element of a strong, newer hop variety featuring a bold, earthy character that is often referred to as being dank. A grapefruit citrus aroma becomes more obvious as it warms. Additionally, hop spiciness, fruit esters, and light... Read More
A menagerie of well-developed aromas that includes cedar and pine with hints of cherry, raspberry and nectarine issues forth from the glass.
This is an Imperial Rye ESB judged as English Barleywine BJCP #17D. My assistant greets me with a tall glass of copper colored beer capped with an inch of off-white dense foam, intoning “Imperial Rye ESB”. Hmmm. This presents a bit of a... Read More
Category 33B Specialty Wood-Aged Beer, Base beer Category 17D, English Barleywine.
This was evaluated as a BJCP style 21B Specialty IPA: Brown IPA, and I must say, I love this beer. It brings together a rich, creamy zaftig brown ale texture and body with a big, soft alcohol character and a balancing yet assertive hop bitterness... Read More
Category 28C Wild Specialty Beer. It’s like sticking your face into a fresh spring bouquet with banana, berry, spice, floral, faint orange, pepper, almond, light toast and a hint of tobacco rising from the glass.
28C American Barleywine, 33B Specialty Wood Aged Beer. The brewer nails the use of pine, picks barrels with just the right amount of bourbon and lets this beer sit for just the right amount of time in the barrels.
Double IPA, BJCP #22A: The beer pours a crystal clear light amber color, with a nice full creamy cap of foam with good stand and lace. Color indicates relatively little in the way of kilned/colored malts used -- possibly some Vienna/Munich or... Read More