Double Bass Peppermint Chocolate Stout by Starr Hill Brewery is being evaluated as a Spice Herb or Vegetable (Category 30A) from the 2015 BJCP guidelines.
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Double Bass Peppermint Chocolate Stout by Starr Hill Brewery is being evaluated as a Spice Herb or Vegetable (Category 30A) from the 2015 BJCP guidelines.
With the style described as 'Premium German Lager', the closest BJCP2015 style sounds like German Helles Exportbier (style 5C), so evaluated it as such (and after evaluating, this still seems like the closest style).
This beer was evaluated as a Kölsch (BJCP Style 5B). Pours a very slight hazy light yellowish gold with a large poofy white head of small bubbles that slowly fades to a quarter-inch disk of foam.
This beer was judged as a Fruit Lambic (23F). The typical “barnyard” aromas of horse blanket and earthiness are present, though the grape is not really noticeable in the nose. Some wheat grain, slightly bready, and a light acidic aroma are also... Read More
This beer was judged as a Wild Specialty Beer (28C). A mild citrus and a floral component intermix with a yeasty/bready (a hint of raw bread dough) aroma.
This beer was judged as an American IPA (21A). This beer has a caramel malt, very light citrus, and mild tropical fruit in the aroma. There are also hints of alcohol aromas as well. It’s color is golden to pale copper, very clear with an off-... Read More
This beer was judged as a Experimental Beer (34C). This beer has a German Pilsner base style with a hopping rate well beyond your typical pilsner. The aroma is grainy/bready, somewhat straw-like and complimented with a heavy noble hop aroma (... Read More
Evaluated as a Spice/Herb/Vegetable Beer (BJCP2015 30A) with the underlying style of British Brown Ale (BJCP2015 13B). Pours an almost clear deep brown with a moussy light tan head of tiny bubbles that is persistent and leaves light Belgian lace... Read More
DeuS Brut des Flanders is a Belgian Golden Strong Ale, BJCP Style 25C. This beer's aroma is a mixture of ethanol, lavender, fruity, peppery, and sweet. It pours a very clear, golden color with effervescent carbonation.
Judged by the alcohol content as a British Strong Ale (Style 17A), it settled in as a tawny brown ale with an off-beige head, with some lacing and legs. Aromas noted included intense toffee, dark fruit, and roasted apples. In the background,... Read More
Grisette Blance Bio is a Witbier, BJCP Category 24A. It pours hazy and deep gold in color, with solid white head. Coriander, orange peel, and citrus fruit are the noticeable aromas and together create a lightly sweet smelling character.
Cuvee de Jacobins Prestige is a Flanders Red Ale, BJCP Category 23B. Flanders Red Ales are always a treat; most examples have a flavor and aroma complexity not found in other beer styles.
This beer is in category 28C, Wild Specialty beer. It fits the bill perfectly; it’s sour, funky, contains fruit, and was aged in barrels. If you look up the category description, this is exactly where this beer belongs.
Judged as 2015 BJCP 2A International Pale Lager. This was a very refreshing beer. It poured with a lovely white foamy head and was quite thirst quenching with a nice clean grainy aroma and flavor with just a hint of low Apple esters.
Judged as a 2015 BJCP 6C Dunkles Bock. This is a wonderful beer with a lively toasty malt aroma and flavor. There was no hop aroma or flavor and just enough hop bitterness to keep the malt from being too sweet. A clean beer with great body and a... Read More
Berserker, from Midnight Sun Brewing Company, is being evaluated as a Specialty Wood Aged Beer (Category 33B) from the 2015 BJCP Style Guidelines.