Some beers get it right right from the jump, and Hennepin is squarely in that category. From the first sniff to the last sip, it embodies what we think of in a Saison, with darn little to pick at.
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Some beers get it right right from the jump, and Hennepin is squarely in that category. From the first sniff to the last sip, it embodies what we think of in a Saison, with darn little to pick at.
This beer pours a light gold with a slight haze, giving it an unfiltered look. A white and very low head did not persist after rousing. The aroma is a pleasant blend of light lemon and pepper with a background note of grain, but nothing that... Read More
The aroma from this extremely dark beer is subtle and complex with a little toffee, caramel, chocolate and coffee with a slight earthiness. The flavor features chocolate and coffee mixed with a bit of nuttiness and a hint of smoke.
Since first opening the doors and firing the kettles at New Glarus back in 1993, Deborah and Dan Carey have been producing some of the most noteworthy beers on the market.
A recent development as far as beer styles go, a Session IPA should contain an ordinary alcohol level while retaining the aggressive hop character of its less sessionable kin. This example has a familiar grassy hop aroma, supported by moderate... Read More
A rich roasted malt aroma assails the nostrils upon the initial pour. Hops are pleasantly subdued to allow the dark malty bouquet ever-present in this rendition to manifest itself.
An effervescent, sparkly, and pleasant example of a kölsch. The nose is misleading as to the experience of the beer. It starts with a light straw, almost corn-husk nose. As it warms up, floral notes start to peek through, though there are no... Read More
A roasty, toasty, boasty beer. It will keep you up... if it doesn't knock you down first! The coffee and chocolate are very well balanced in this beer. They are here to support the beer, not the other way around.
This beer has a powerful corn nose and flavor and a nice straw-like maltiness balanced by a deep hop bitterness.
This is a full, satisfying Flanders Red. The dark cherry fruitiness and tartness dominates both the aroma and flavor. This fruitiness is well supported by a complex blend of dark chocolate, raisin, vanilla, orange, and caramel.
Subtlety isn’t this beer’s strong suit, which is a great thing for big beer drinkers! The opening salvo of aromatics includes a complex blend of vanilla, toast, coffee, green wood, and chocolate. Alcohols build as it warms and add to the... Read More
When done well, fruit and Berliner Weisse go together like peas and carrots. Festina Pêche’s peach/sour combination definitely does it well!
Brekle's Brown is an American Brown Ale in the sense that it's brown, and made in America.
A fruit-forward aroma with notes of sour white grapes is supported by some lightly browned pie crust. A leathery element of Brettanomyces in the background adds an element of complexity and intrigue. Oak rounds out the nose and becomes more... Read More
A nice big billowing head leaves some lace, and the beer is a brilliantly clear medium amber that you can read a book through. The malt aroma has several layers -- from slightly grainy bread crusts and freshly baked bread to some caramel notes... Read More
Cream ales are the ale version of light American lagers. This beer is refreshing and thirst quenching – just the thing for a hot summer day. A little deeper gold than most cream ales, this beer also has some light fruity apricot notes in the... Read More