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Chris Guest
Chris Guest joined The Beer Connoisseur® in December 2014 and has been the Managing Editor since January 2018. He is responsible for the entire editorial direction of the Magazine and Online and has himself written a number of top-tier articles on a variety of topics including craft beer and brewing (obviously), cannabis, spirits, food, video games and sports.
Chris has been a beer fan since his college days, and has been writing and thinking about its wondrous flavors and aromas since he was soon out of the bosom of higher learning. He is both an astute observer and voracious consumer of pop culture as well and is finely attuned to its vivid history. He is passionate about furthering his knowledge of all subjects – though his preferences are music, gaming, sports and craft beer (he still loves his IPAs).
Chris graduated cum laude from Georgia State University in 2012. When not writing and editing, he enjoys playing video games, watching movies and television with his wife (and their three cats), reading esoteric tomes on a variety of subjects and writing both serious and satirical songs on his trusty Martin guitar.
My articles
Fulton Brewing in Minneapolis, Minnesota has announced the release of a new collaboration beer called Cosmic Stallion. Cosmic Stallion is a citrus...
As temperatures finally begin to creep upwards, it is once again time for another May/June issue of The Beer Connoisseur! Moving on from spring, this...
Austin, Texas has long been a haven for interesting people and fascinating places. Its famous slogan of “Keep Austin Weird” highlights the city’s...
Beer geeks are a passionate bunch. Longing for the sweet lupulin-laden release of a hyped-up, hopped-up New England IPA or the sweaty leather horse...
Brew Britannia:
The Strange Rebirth of British Beer
by Jessica Boak and Ray Bailey
Aurum Press, Softcover, $19.99, 298 pp.
Great Britain has a long...
Beer Sommelier:
A Journey Through The Culture Of Beer
by Fabio Petroni, Pietro Fontana and Giovanni Ruggieri
White Star, Hardcover, $39.95, 232 pp....
It’s that time again! The Beer Connoisseur is back with its Spring Issue, and, as always, we have all the brew that’s fit to drink.
Our coverage...
As craft beer has become more and more entrenched in modern cuisine, the way in which craft beer is served and presented in fine establishments has...
It’s summertime! With this sun-dappled season sending spring showers skulking off into the upper reaches of the stratosphere, it’s time to delve into...