Who says a beer must be high in alcohol to be remarkable? This golden, light-bodied, low alcohol ale showcases crisp, clean hop aromas of lemon, grapefruit, pineapple and kiwi.
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Who says a beer must be high in alcohol to be remarkable? This golden, light-bodied, low alcohol ale showcases crisp, clean hop aromas of lemon, grapefruit, pineapple and kiwi.
This is a crisp, clean example of an aged ale. The first impression is a malt-forward aroma, with elements of bread crust, nutty grain, dark chocolate, and light toastiness. A hint of caramel or toffee adds complexity and fruity esters are... Read More
Brilliantly clear orange-amber with consistent off-white foam, this beer’s aroma is extremely clean and features toasty malt. As the beer warms, the hint of floral hops is superseded by pine and a touch of citrus.
As I lean in to check out the garnet highlights and thick tan head, I get hit with the Pacific Northwest in all its hop glory. Loads of grapefruit and pine with a nuance of citrus zest and spice dominate the aroma. After it warms, there’s a whiff... Read More
The beer pours a lovely clear amber, with burnt orange highlights. The aroma is clean bright malt, somewhat reminiscent of freshly baked cookies, with maybe a touch of toasted pine nuts. The flavor extends the malt expression found in the aroma... Read More
A rich mélange of dark chocolate and roast malt also displays hints of toasted grain, bread crust, and even toffee that all add to the multiple layers of malt complexity. Subtle fruity aromatics evoke cherry or berry, with an added dried fruit... Read More
This potent deep amber ale also reveals attractive orange hues when held to the light. The higher alcohol content of many barleywines may reduce head retention, but this beer shows no sign of the problem.
This beer walks the fine line between the Belgian Dubbel style and its bigger cousin, the Belgian Dark Strong Ale. In the glass it is a deep brown with a reddish/orange hue and a big, white, rocky head.
Dubbels are usually a bit lighter and more complex than other Belgian dark strong ales. This Dubbel has more than enough complexity. It starts with an aroma of Belgian spicy yeast, white pepper, with maybe a touch of rum, and burnt sugar. In the... Read More
A deep coppery brown, this beer serves up lots of chocolate aromas. The aromatics combine chocolate roast, a little coffee and notes of milk chocolate. The flavors are every bit as complex on the chocolate side.
A fairly clear orange-amber beer with a low white head offers a very complex aroma that speaks of American hop varieties – floral, citrus, pine and a little orange. Gradually, some caramel notes appear.
Fresh, intense hops are prominent in the aroma; hints of tropical fruit are blended with an underlying resinous essence. Fruitiness is compounded by ester contributions from the fermentation, adding pineapple and berry character that invites a... Read More
With its sparkling clarity, dark gold/light orange tint and moderate carbonation, this lager nails the classic style descriptors for appearance.
You expect complexity in a Belgian-style ale and this one has plenty. The aroma has hints of spun sugar, plums, currants, and spices reminiscent of grains of paradise and allspice. The beer is hazy, light brown, beige, with substantial initial... Read More
Hops initially leap out with an herbal, leafy character atop a bouquet of pine and citrus. Fruity tones include berry, melon and stone fruit with light accents of tropical fruit adding an interesting layer.
There is an intense hop aroma that includes citrus, grapefruit, pine resin, spice, and even a little marmalade. It is not an all hop show though. The malt aroma includes toast and a lot of caramel. The flavor is a parade of hops and malt.