We spoke with Uinta Brewing Brewmaster Tanael Escartin about Detour.

BC: Where does this beer’s name come from?
One of the original Crooked Line release beers, this beer’s name was chosen to fit within the “off the beaten path” brewing and branding concept, embracing the positive side of life’s ‘Detours.’

BC: Who came up with this beer’s recipe?
All our beer recipes are the result of an extensive R&D process, where the original idea is pilot-tested and tweaked as many times as needed based on the feedback received. The R&D department also works continuously on improving the quality of the Uinta beers with the main goal of delivering the flavor profile that satisfies the expectations of our customers. The success of Trader, Dubhe and Detour has been led by Uinta's brewmasters.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
I enjoy how flavorful it is while at the same time being so drinkable.

BC: Can you describe this beer in 10 words or less?
Hops tribute supported by the perfect malt backbone.

BC: What's a good food pairing for this beer?
Sharp and Rich Blue cheese.

We spoke with Uinta Brewing Brewmaster Tanael Escartin about Dubhe Imperial Black IPA.

BC: Where does this beer’s name come from?
Named Utah's Centennial Star in 1996, Dubhe (pronounced Doo-bee) illuminates the front of the big dipper from 124 light years away. Dubhe, also known as Alpha Ursae Majoris, is a red giant that appears orange in color and has a mass that is four times that of the sun.

BC: Who came up with this beer’s recipe?
All our beer recipes are the result of an extensive R&D process, where the original idea is pilot tested and tweaked as many times as needed based on the feedback received. The R&D department also works continuously on improving the quality of the UINTA beers with the main goal of delivering the flavor profile that satisfies the expectations of our customers. The success of Trader, Dubhe and Detour has been led by UINTAs brewmasters.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
My favorite aspect is its unique malt bill with hemp seed as one of the main components.

BC: Can you describe this beer in 10 words or less?
Outstanding black IPA where piney and earthy hops shine through.

BC: What's a good food pairing for this beer?
Chocolate Hazelnut Torte.

We spoke with Uinta Brewing Brewmaster Tanael Escartin about Trader Session IPA.

BC: Where does this beer’s name come from?
No secret sauce to the branding here. Trader was inspired by the origin story of all India Pale Ales — hoppy beers that survived the months-long journey from England to India during the 19^th century.

BC: Who came up with this beer’s recipe?
All our beer recipes are the result of an extensive R&D process, where the original idea is pilot-tested and tweaked as many times as needed based on the feedback received. The R&D department also works continuously on improving the quality of the Uinta beers with the main goal of delivering the flavor profile that satisfies the expectations of our customers. The success of Trader has been led by Uinta's brewmasters.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
I love the tropical and citrusy aroma notes from the hops.

BC: Can you describe this beer in 10 words or less?
Easy-drinking beer with a respectable level of bitterness.

BC: What's a good food pairing for this beer?
Thai Rice Bowl.

We spoke with Seedstock Brewery Head Brewer Jason Abbott about Seedstock Oktoberfest.

BC: Who came up with this beer’s recipe?
Ron, Jason and Frank collaborated with two great friends to create this recipe.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
We love the color and mouthfeel of this beer, and the finish is so clean and drinkable.

BC: Where does this beer’s name come from?
Again, we’re simple – the famous beer celebration in Munich!

BC: Is this your “desert island beer?”
We’ve been thinking about this question a lot and we still can’t decide. However, we’ve NEVER turned down a Czech-style pilsner!

BC: Can you describe this beer in 10 words or less?
Malty, amber German-style lager with rich, toasty and bready flavor.

BC: Do you know a story – or have a personal story – that revolves around this beer?
When it's autumn, it's time for an Oktoberfest!

BC: What's a good food pairing for this beer?
The is nothing that pairs better with bratwurst!!

We spoke with Seedstock Brewery Head Brewer Jason Abbott about Dusseldorf Alt.

BC: Who came up with this beer’s recipe?
Nearly all of our beers are collaborative efforts between Seedstock’s three business partners – Ron, Jason and Frank – and this beer was no exception.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
We like this beer because it has a great balance of maltiness and bitterness.

BC: Where does this beer’s name come from?
We don’t really ‘name’ our beers. We stay pretty simple and just call our beers by their beer style. Maybe we’re not creative, or maybe we're lazy – we’re not sure, but we like things simple.

BC: Is this your “desert island beer?”
We’ve never really thought about that. We could drink any beer on a desert island!

BC: Can you describe this beer in 10 words or less?
Malty with a slightly fruity aroma, clean and assertive hop bitterness.

BC: Do you know a story – or have a personal story – that revolves around this beer?
We developed this beer after Seedstock Owner Ron enjoyed many great Altbiers in Germany 10 years or so ago. We tried to capture that local, flavorful spirit!

BC: What's a good food pairing for this beer?
Anything with gravy!