Riegele Noctus 100 by Brauhaus Riegele is an Imperial Stout and is being evaluated as an Imperial Stout (category 20C in the 2015 BJCP Style Guidelines). Imperial Stouts are the strongest of the stout family and are noted for their strength and complexity with a myriad of dark malt flavors... Read More
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Michael Heniff
Beer Judge
Mike brewed his first few homebrew batches in college in 1994 and began regularly brewing in 1997. Since then, he has brewed over 150 batches of beer, mead, and cider. He has won over 200 medals and numerous major awards in competitions across the country. His highest accomplishments include winning the Templeton Award (most points) of the Dixie Cup (one of the largest single-site homebrew competitions in the world) a record four times, Gulf Coast Homebrewer of the Year, and Lone Star Circuit Homebrewer of the Year. He has had his recipes brewed at commercial breweries seven times.
Mike particularly enjoys traveling to find new beers. He has made numerous travels abroad to find great beer, most frequently to Belgium and Germany. He has logged over 6800 beers in his tasting journal, including over 620 beers from Belgium alone. Mike has had brewing and beer travel articles published by Brew Your Own and Zymurgy magazines.
Mike is a current member of the Houston Foam Rangers Homebrew Club where he has held numerous officer positions. He was also the founding President of the Lone Star Circuit and a former long time officer. He currently ranks as a Grand Master III BJCP judge. He has judged in over 70 competitions across the United States, frequently serving on Best of Show panels.
My reviews
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20
Appearance:
6 / 6
Aroma:
24 / 24
Flavor:
38 / 40
Mouthfeel:
7 / 10
Overall Impression:
18 / 20
Aromas of roasted chocolate, espresso, toast, treacle and a hint of anise invite the drinker into the first sip. Luscious, pitch black and creamy are the obvious first impressions regarding this beer's apperance. The creaminess and semi-sweetness are derived from the lactose but they fall short... Read More
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Bourbon Cru by Hardywood Park Craft Brewery is a Belgian-style Quad aged in bourbon barrels and is being evaluated as a Specialty Wood-Aged Beer (category 33B from the 2015 BJCP Beer Style Guidelines). Specialty Wood-Aged Beers are aged in spirit barrels and should... Read More
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20
Lundi by Monday Night Brewing is an American IPA and is being evaluated as an American IPA (category 21A from the 2015 BJCP Beer Style Guidelines). American IPAs are hop-forward beers typically expressing American or new world hop characters and are most typically citrusy, piney or resiny in... Read More
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20
This Imperial Stout is brewed with Oregon hazelnuts, star anise and cocoa nibs then aged in Old Forester Bourbon barrels for four months. If that isn’t quite enough, this beer is part of the Ninkasi Space Program (NSP); the ale yeast used in this beer has survived a trip to space and back! The... Read More
Appearance:
6 / 6
Aroma:
19 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20
Dual Exhaust West Coast Double IPA by Garage Brewing Co. is an American IPA and is being evaluated as an American IPA (category 21A from the 2021 BJCP Beer Style Guidelines). American IPAs are hop-forward beers typically expressing American or new world hop characters... Read More